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During 2022, a little more than 117 million kiloliters were consumed worldwide.
Worldwide, it is estimated that there were just over 12,000 different brands of beer worldwide.
Currently, the brewing industry contributes just over 1.5 percent to the Gross Domestic Product.
Within today’s society, beer is one of the most popular liquids for the consumption of alcoholic beverages, as it serves as an uninhibited catalyst for social relationships, an aspect that has allowed it to evolve over the years, adapting to to the needs and tastes of consumers, expanding its offer of packaging such as glass bottles or cans, Containers that have now been analyzed in a study to determine in which of them this liquid is best preserved.
The global beer sector has such an impact, what industry data indicates that during 2022, little more than 117 million kiloliters were consumed (that is, one billion liters), this is according to what was indicated by a Japanese company Kirin Holdings, this thanks to the fact that there are just over 12 thousand different brands of beer around the world.
As for Mexico, this industry contributes a little more than 1.5 Gross Domestic Product (GDP), while the beer sector indicated that during 2022 Mexico produced just over 94.5 million hectoliters of beer, which represents a year-on-year growth of at least 5 percent. In the same way, it has been pointed out that in Mexico there are at least 17 national brands that include Corona Extra, the best-selling Mexican beer in the world and one of the most representative of Mexicans.
Beer packaging can or bottles?
According to what a group of scientists from ACS Food Science and Technologywas given the task of establishing which is the best container to drink beer, where they were taken into account such as packaging, material used, the type of beer, its temperature, among others.
The scientists sought to generate results, lowering the temperature of canned and bottled beers for one month, bringing them to room temperature for another five days, mimicking a normal storage process. Leaving as a result that darker beers, such as red and blackkeep better in a bottle, while the blondes keep their flavor in both containers, because they have a higher concentration of hop polyphenols, which prevent them from oxidizing as quickly.
It is worth mentioning that beer consumption in Mexico is so relevant worldwide, it holds the 7th place out of just over 125 countries ranked in terms of beer production, while it is the first place in exports and number 15 as an importer of beer. In Latin America, figures that have placed it as the 3rd country in cynicism of this drink, with a per capita consumption of 60 liters of beer per year.
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