Among the various rituals to receive the new year is the traditional dinner. Receiving 2023 in a restaurant could not only bring the luck of eating out repeatedly during the new year, but it also avoids fatigue, dirty dishes at home and it is also a guarantee that in these restaurants to celebrate the New Year in CDMX, you will have a delicious dinner!
The best restaurants to celebrate New Years in CDMX
Cha Cha Cha Terrace
Terraza Cha Cha Chá is located in front of the Monument to the Revolution, in the heart of Mexico City. This is one of the restaurants in the city that you should visit if you like terraces, you will love this one! Its spectacular view and unique atmosphere make it one of the best terraces in CDMX.
To enjoy in the company of your family or friends, this restaurant designed a special menu to enjoy a delicious dinner. You can choose between one of the two and up to three options per time.
The menu is divided into four courses. For the first course you can choose between a salad or the traditional tuna toast Terraza Cha Cha Chá. For the second half, the options will be black mole dobladitas, traditional turkey stuffing or corn memelita with beans, drunk sauce with grasshoppers and fresh ranch cheese.
The main dishes are romeritos with black mole, red snapper or loin center. To close dinner with a delicious dessert, the options will be chocolate fondant or arm of cream. The menu includes a glass of sparkling wine per person and grapes for the New Year.
Where: Av. República 157, Tabacalera, Mexico City.
Palmares Rooftop
Located on Calle de Durango, in the vibrant Roma neighborhood, Palmares Azotea is a charming place, due to its terrace that allows you to enjoy a stay outdoors. For the New Year’s celebration they have prepared a special four-course menu, with two options to choose from for each one.
To start, they offer roasted tomato cream or kale salad and romeritos. The second course has Scandinavian salmon and a burrata with roasted tomatoes as options. In the main dishes they will have sea bass in green sauce or octopus with roasted beets. For dessert there will be ate fondant with Manchego cheese or the traditional fig tart with red wine glaze.
This is a place that, if you do not choose for New Year’s Eve dinner, you should visit at any other time in 2023. You will love the Palmares Azotea proposal where there is a wide variety of dishes prepared with seafood.
Where: Durango 216, Roma Norte, Mexico City.
Supra
Supra is the ideal place for the celebration, because here the good atmosphere never ends. It is the terrace with a 360 view, the only one of its kind in the city. It is sectioned to have different moments in a single space, regardless of whether you go with your partner, friends or family, it will always seem like a different Supra to you.
The kitchen is in charge of chef Josefina Santacruz, whose proposal is a journey between Asian, Arab and Mexican flavors. This is one of the best restaurants to celebrate the New Year in CDMX because, in addition to the special menu designed by the chef, there will be special DJs.
The music will be provided by Dodi and Musumeci as principals, and La Niña del Volcán and Pauly, groups that will also make everyone stand up to dance and celebrate.
Terraza Cha Cha Chá, Palmares Azotea and Supra are three restaurant options to celebrate New Years in CDMX on a terrace.
Diego and me
Polanco is one of the neighborhoods in Mexico City that brings together a large number of establishments for any celebration and whim. It will undoubtedly be a party place next weekend to receive the new year and Diego and Me restaurant It is an excellent option if you prefer a Mexican menu in a cozy and intimate place.
The restaurant that pays tribute to the painters Frida Kahlo and Diego Rivera has prepared a special menu for the last night of 2022. Here, as expected, the celebration will be big. Diego y Yo will delight their diners with an evening and a special menu, which also includes options for children.
To start, chef David Gallegos will prepare a puff pastry brie cheese with red fruit sauce, ravioli stuffed with pumpkin blossom, Chiapas cheese and huitlacoche sauce. Of the main dishes, he craves the turkey breast stuffed with panela cheese and huazontles, bathed in black mole from Oaxaca. He will also have beef fillet in cambozola cheese sauce and chilhuacle chili or the traditional cod.
Dessert will be a strudel pear and green apple. The children’s menu includes cream of lentil or tortilla soup, hamburger with French fries and strudel pear and apple
Where: Presidente Masaryk 123, Polanco, Mexico City.
Eager to escape from Mexico City for the end of the year? These 5 destinations near CDMX are a great option to celebrate the New Year.
Filigree
Chef Martha Ortiz’s restaurant is also one of the best options to celebrate the arrival of the new year. Filigrana, in the Roma neighborhood, has prepared a special menu for the night of December 31 with the colorful and delicious virtues that stand out from the chef.
For the special dinner, Filigrana will have on the menu tamale strained with romeritos and mole de las virtudes; pickled pink beet salad with orange and praline peanuts; winter squash and banana soup with streamer stuffed with cottage cheese. Among the main dishes they will serve Biscayan-style fish with tomato, olives, capers, güero chili and almonds; short rib with mole punch and its accompanying fruits.
For dessert they will have tamarind slush with serrano chile and mint, and one of their classics that “dresses” depending on the season: María goes to the inns dresses in guava and hibiscus, a dessert-character that the chef has modified for years and could not miss this party.
In addition to the traditional sweets and coffee that cannot be missing from Martha Ortiz’s proposal, in Filigrana, one of the restaurants to celebrate the New Year in CDMX, there will be the traditional grapes and sparkling wine to toast.
Where: Veracruz 62, Roma Norte, Mexico City.
Tell us which of these restaurants to celebrate the New Year in CDMX is your favorite!
Jose Angel Araujo Runner, dog lover and passionate about food. I write about food, travel and lifestyle. My love affair with food began when I was just a child, watching my mom fly around the kitchen like a hummingbird. I love trips that leave me with a happy heart, and a few extra pounds.