Chocolate and orange: is there a better combination? For us, there are few options that exceed it. Because of its flavor and texture, this chocolate and orange cream seems like the bomb. And also so easy and fast that is to prepare. If you prepare these cups the day before and leave them in the fridge overnight, they will have the perfect consistency when you consume them.
The touch of orange brings a refreshing touch that, on many occasions, do not have this type of chocolate cream. Thus, it becomes a lighter dessert than it appears at first glance and perfect to put the icing on any lunch or dinner, no matter how heavy it may be.
As always, we recommend the use of quality ingredients. In this case, a good chocolate will make the difference between a rich cream and a delicious cream. Get the best you can afford and enjoy this delicious chocolate orange cream which we show how to do in the following video.
We introduce the chopped chocolate in a deep bowl and add the grated zest of one of the oranges. We booked. Heat the crème fraîche and the milk in a saucepan, without letting it come to a boil.
We mix the yolks with the sugar and add them to the saucepan with the previous mixture. We remove to integrate. Cook over medium heat until thick, without letting it exceed 80º C (so that the yolks are not cut).
We pour the cream about chocolate and we stir so that it melts. When we obtain a homogeneous mixture, add a pinch of salt and the extra virgin olive oil. We stir again until incorporated.
We divide the cream into six glasses and let it temper. So we put them in the fridge and wait for take body for a few hours (better overnight). At the moment of serving we sprinkle each one with crunchy almonds and decorate with strips of orange peel.
With what to accompany the chocolate and orange cream with crunchy almonds
These glasses of chocolate orange cream They are ideal as a dessert for a special meal. They tend to be liked by everyone, which saves you having to think of several options and alternatives. They can be prepared in advance and left in the fridge until ready to consume, in fact they are better from one day to the next.
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