Before leaving home you have to think about how we are going to preserve the food that is left in the fridge or out of it. You always have to keep this in mind to avoid wasting food, and this will also save money in your pocket.
Holidays are one of the best times of the year, no matter whether they are summer or winter, they are days dedicated to enjoying family and friends. Emotions are running high and leaving the house seems to be the most important thing, but what about the fruit and vegetables on the counter? Do you have to put it in the fridge? We are going to answer all these questions.
In the first place, it is necessary to avoid the waste of food as much as possible and, it is that it is a good of first necessity. In fact, both spring and summer are the months in which food is wasted the most, the data comes thanks to the Ministry of Agriculture, Fisheries and Foodn. This is basically because they are the months in which there are more excursions, vacations and etc.
When it comes to leaving the house ready for the holidays, what to do with fruit and vegetables is simple, although essential. Yes indeed, It depends a lot on the type of vegetables and the type of fruits. Not everything is preserved in the same way. The first thing before going out the door of the house is to check what is in the fridge and what is outside, once this is done it can be divided into groups.
The first group is that of foods that are ripe or about to mature. In this case it is best to cook them. Yes, making dishes with them is the best solution so that they do not spoil. One of the most recommended dishes is creams, which will then be frozen, so they can be consumed when returning from vacation when there is usually no desire to cook.
If cooking is not an option for time or desire, another option is to freeze the vegetables. Before loading the freezer with vegetables, his thing is to identify them and see how they can be frozen. Many vegetables or fruits can be put in the freezer without chopping. Tomatoes, bananas, grapes, red fruits, blueberries, blackberries and small fruits can be frozen in whole pieces.
Vegetables like zucchini, eggplant, onions, and garlic can also go into the freezer. Yes indeed, the zucchini and aubergines always with a previous blanching to later cool them, dry them and store them in bags with as little air as possible. Onions are also special and it is best to cut them into slices or chunks, let the water drain and pack the chunks.
Aromatic herbs can also be frozen, the only thing advisable is not to mix them so that the smells are not confused. As for potatoes, the freezer is not your friend and it is best to keep them in a dry, cool place and away from light. Fruits like peaches, nectarines, kiwis and mangoes they can be cut to go straight to the fridge.
All this is if you want to preserve the fruit and vegetables as they are, without having them processed. If there is time and desire, purees or creams are also a good option when it comes to preserving vegetables. In addition, they have the advantage that when you arrive on vacation there will be cooked food that will only have to be defrosted to consume.
In the case of fruits, healthy ice creams can be made by passing them through a food processor and taking them to consume before or during the trip. The summary is that the freezer is a great ally when going on a trip. Plus, it’s always satisfying to feel like you haven’t been wasted. food.