The rains, winds and freshness in general that are leaving us touched. On days like these it is a fable to have comforting recipes with which to combat the cold, of those that fix us body and soul as we put the first spoonful in our mouth. You know what we’re talking about, right?
Well, this type of recipe is the one that stars in most of the lunches and dinners of the weekly menu. You will find a variety of spoon dishes, meat stews, baked fish and much more. Many of the recipes can be prepared in advance and are one of those that win with rest, so do not hesitate to make them now.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Appetizers and snacks
- Canapes of chanterelles with sobrasada
- Brandade of cod
- Madrid style tripe
Breakfasts, snacks and sweet treats
Directly to the palate | Classic recipes that always triumph on the weekly menu on November 22
Directly to the palate | Recipes to eat healthy and take care of yourself, while we enjoy, on the weekly menu for November 15