{"id":83465,"date":"2021-08-24T12:17:04","date_gmt":"2021-08-24T06:47:04","guid":{"rendered":"https:\/\/www.www.bullfrag.com\/the-chocolate-with-torrenzo-de-soria-that-bursts-the-calorie-counter\/"},"modified":"2022-01-29T16:33:58","modified_gmt":"2022-01-29T11:03:58","slug":"the-chocolate-with-torrenzo-de-soria-that-bursts-the-calorie-counter","status":"publish","type":"post","link":"https:\/\/www.bullfrag.com\/the-chocolate-with-torrenzo-de-soria-that-bursts-the-calorie-counter\/","title":{"rendered":"the chocolate with torrenzo de Soria that bursts the calorie counter"},"content":{"rendered":"
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Chocorrezno. Or what is the same, torrezno de Soria with chocolate: an infallible claim for tourists who have visited this summer El Burgo de Osma, where the invention is made, and other tourist towns in the province of Soria. How to resist this wonder of the marketing<\/em> food? <\/p>\n

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In the “typical” sweets company El Beato, known for inventions such as Gamusinos<\/strong> or the, not very pious, Nun’s teats<\/strong>, are masters in the invention of traditional sweets. And this new product that, they assure, has had a development of more than two years, is attracting (almost) as many queues as lottery administrations, something almost impossible to achieve in the province.<\/p>\n

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Of course, we couldn’t resist trying it. This has been the experience.<\/p>\n

A (not so) extravagant invention<\/h2>\n

The Chocorrezno gives what it promises: a mixture of milk chocolate, white or black, with torrezno de Soria, which we find on the tablet in small crispy chunks<\/strong>. <\/p>\n

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We have tried the dark chocolate version, which seemed the most appetizing, and the experience has been satisfactory.<\/strong> <\/p>\n

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The chocolate is not great, but it is decent, and the pieces of torrezno provide a crunch and saltiness that goes great, but without greasy flavors, which are removed as much as possible. In fact, I would have liked it to have more presence, as the taste of pork fat is barely noticeable<\/strong> something that, we understand, would have put off some clients (not me). To have a 10% torrezno, the chocolate eats it completely. <\/p>\n

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