<\/p>\n
A recipe full of traditional flavor with a sauce passed through the blender<\/strong> so that it has a wonderful creamy texture, they make the diner live a gastronomic experience when tasting this dish, perfect as a main course in a family meal. <\/p>\n Follow our recipe explained step by step so that the meatballs in sauce they are as delicious or better than those of the prestigious Basque chef<\/strong>and enjoy a dish that is as simple as it is delicious that we have found in his book Lifetime Recipes.<\/p>\n <\/p>\n {“videoId”:”x88i45l”,”autoplay”:true,”title”:”We cook a spectacular TRIPE MEATBALL with the PEDRUSCO DE ALDEACORVO”,”tag”:”tripe meatball”}<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n <\/p>\n Mince a clove of garlic and put it in a bowl with the meat, the egg, the breadcrumbs soaked in the milk, a teaspoon of chopped parsley and a pinch of salt. Mix until you get a homogeneous mass.<\/strong> Form the meatballs by passing them through flour and reserve them. <\/p>\n In a frying pan with plenty of olive oil, fry meatballs until exterior is browned.<\/strong> Remove and reserve while we make the sauce. Chop two cloves of garlic, the carrot and the two onions, poaching them in a frying pan over low heat. Add a tablespoon of flour and the wine and reduce while stirring. Add the chicken or beef broth and cook for 15 to 20 minutes. <\/p>\n <\/p>\n Crush the sauce with the blender and put it in a saucepan. Also add the meatballs and let the whole cook for ten minutes, turn off the heat and cover<\/strong>leaving to rest a few minutes before eating. <\/p>\n <\/p>\n When cooked again, the sauce expels the air that enters it with the blender and recovers its intense color. Serves portions of four or five meatballs per person<\/strong>water with your sauce and serve the rest in a bowl so that whoever wants can add more. <\/p>\n \n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n <\/p>\n <\/p>\n BRA Professional Saucepan with Stainless Steel Lid, Grey, 16 cm<\/p>\n Today on Amazon for \u20ac30.96\n<\/p><\/div>\n <\/p>\n <\/p>\n The Recipes of a Lifetime<\/p>\n Today on Amazon for \u20ac18.95\n<\/p><\/div>\n <\/p>\n To accompany the meatballs in Karlos Argui\u00f1ano sauce<\/strong> You can opt for a good salad or Manchego pepper roast, or serve them like we do with a good garnish of white rice, always having the resource of serving them with a good portion of French fries up your sleeve. <\/p>\n <\/p>\n Direct to the Palate | Salmon meatballs with dill sauce recipe <\/p>\n – Meatballs in sauce: Karlos Argui\u00f1ano’s master recipe <\/em><\/p>\n was originally published in<\/p>\n Direct to the Palate <\/strong><\/p>\n by Pakus. <\/p>\n","protected":false},"excerpt":{"rendered":" Today we are going to prepare a classic stew, some meatballs in sauce using Karlos Argui\u00f1ano’s master recipewhich through its television programs and recipe books has taught several generations of amateur and professional chefs to cook. A recipe full of traditional flavor with a sauce passed through the blender so that it has a wonderful<\/p>\n","protected":false},"author":48,"featured_media":336740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[572],"tags":[13197,15442,3544,27333,5168,6671],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i.blogs.es\/ed27a9\/albondigas-arguinano-en-salsa-pakus-futurobloguero-dap-2\/840_560.jpg","_links":{"self":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts\/336739"}],"collection":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/comments?post=336739"}],"version-history":[{"count":0,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts\/336739\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/media\/336740"}],"wp:attachment":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/media?parent=336739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/categories?post=336739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/tags?post=336739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/p>\nIngredients<\/h2>\n
\n
\n 500 g<\/abbr><\/span>\n <\/li>\n
\n 3 <\/abbr><\/span>\n <\/li>\n
\n one <\/abbr><\/span>\n <\/li>\n
\n 500 ml<\/abbr><\/span>\n <\/li>\n
\n two <\/abbr><\/span>\n <\/li>\n
\n fifty g<\/abbr><\/span>\n <\/li>\n
\n 100 ml<\/abbr><\/span>\n <\/li>\n
\n one <\/abbr><\/span>\n <\/li>\n
\n 200 ml<\/abbr><\/span>\n <\/li>\n<\/ul>\nHow to make meatballs in Karlos Argui\u00f1ano sauce<\/h2>\n
\n
\n 35 m<\/abbr><\/span>\n <\/li>\n
\n 30 m<\/abbr><\/span>\n <\/li>\n
\n 5 m<\/abbr><\/span>\n <\/li>\n<\/ul><\/div>\n![\"Meatballs](\"https:\/\/i.blogs.es\/a996c3\/albondigas-salsa-arguinano-pakus-futurobloguero-dap-pasos\/450_1000.jpg\" "\\"\\"")
<\/div>\n<\/p><\/div>\n<\/div>\n![\"BRA](\"https:\/\/m.media-amazon.com\/images\/I\/31j9eK+cpDL._SL500_.jpg\" "\\"\\"")
\n <\/div>\n![\"The](\"https:\/\/m.media-amazon.com\/images\/I\/51hKLdkds6L._SL500_.jpg\" "\\"\\"")
\n <\/div>\nWith what to accompany the meatballs in Karlos Argui\u00f1ano sauce<\/h2>\n
\nDirect to the Palate | Chicken meatballs with tomato recipe<\/p>\n
The news<\/p>\n