{"id":187989,"date":"2021-12-05T22:52:19","date_gmt":"2021-12-05T17:22:19","guid":{"rendered":"https:\/\/www.www.bullfrag.com\/a-sweet-to-go-back-to-childhood-ideal-to-give-at-christmas\/"},"modified":"2021-12-30T20:54:58","modified_gmt":"2021-12-30T15:24:58","slug":"a-sweet-to-go-back-to-childhood-ideal-to-give-at-christmas","status":"publish","type":"post","link":"https:\/\/www.bullfrag.com\/a-sweet-to-go-back-to-childhood-ideal-to-give-at-christmas\/","title":{"rendered":"a sweet to go back to childhood (ideal to give at Christmas)"},"content":{"rendered":"
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Prepare a large cookie sheet or space on a cleared table with a large sheet of non-stick paper<\/strong> sulfurized. Leave a fork there to use later.<\/p>\n

Arrange in a large and water resistant frying pan, add the sugar and, optionally, the touch of spices. Heat over low heat until the sugar dissolves and add the almonds<\/strong>, stirring so that they are not crowded much and well covered.<\/p>\n

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Raise the heat slightly to bring to a boil; lower the temperature and cook, continuing to stir gently, until a shiny syrup forms and reduces. Little by little the liquid level will drop until suddenly the sugar will crystallize<\/strong>.<\/p>\n

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Continue stirring the almonds well between the “grit”; We could already remove the almonds covered with this drier crust, but we want to give it a more caramelized and shiny touch. Keep on fire, at a mild temperature, without stopping to stir<\/strong>, until the sugar melts again.<\/p>\n

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