{"id":158816,"date":"2021-11-08T17:39:00","date_gmt":"2021-11-08T12:09:00","guid":{"rendered":"https:\/\/www.www.bullfrag.com\/slow-cooker-or-crock-pot-botillo-recipe\/"},"modified":"2021-12-30T21:01:09","modified_gmt":"2021-12-30T15:31:09","slug":"slow-cooker-or-crock-pot-botillo-recipe","status":"publish","type":"post","link":"https:\/\/www.bullfrag.com\/slow-cooker-or-crock-pot-botillo-recipe\/","title":{"rendered":"Slow Cooker or Crock Pot Botillo Recipe"},"content":{"rendered":"<div>\n<p>This Crock-Pot or Slow Cooker Botillo recipe is so simple that <strong>I am almost ashamed to tell you how to prepare it.<\/strong> However, as it is so rich and tasty and with the vegetables just right, I have encouraged you to explain how to make it from here.  <\/p>\n<p><!-- BREAK 1 --><\/p>\n<p>The <strong>botillo<\/strong> it is a meat product <strong>typical of Le\u00f3n, Asturias and Galicia<\/strong>The best known being the botillo del Bierzo, which is a product that has the protection of being a protected geographical indication PGI.  In other areas of our country, botillo is called <em>Botelo, butelo or butiello<\/em>.  <\/p>\n<p><!-- BREAK 2 --> <\/p>\n<p><!--more--><\/p>\n<p>The botillo consists of a pork tripe in which they are introduced <strong>ribs, tail and other parts of pork such as cheek, shoulder meat, backbone, tongue and lean<\/strong>, which are seasoned with paprika, salt, garlic and other natural spices, Its name, botillo, comes from the Latin term <em>bottle<\/em>, which means pork tripe.<\/p>\n<p><!-- BREAK 3 --><\/p>\n<p>The traditional elaboration of the botillo consists of a long cooking in which this ingredient is protected <strong>wrapping it in a cloth or gauze to prevent the gut from tearing<\/strong>.  That is why cooking in Crock Pot is perfect since as there is no cooking or bubbling, the botillo holds perfectly intact.<\/p>\n<p><!-- BREAK 4 --><\/p>\n<p>The elaboration in this utensil is a <strong>process as simple as putting all the ingredients in the slow cooker<\/strong> and schedule it to cook them for <strong>8 hours in Low temperature<\/strong>.  Then we take it out carefully and already on the table, in front of the diners, we open it.<\/p>\n<p><!-- BREAK 5 --><br \/>\n<!-- recipe start --><\/p>\n<div class=\"article-asset-recipe\">\n<div class=\"asset-recipe\">\n<div class=\"asset-recipe-steps\">\n<div class=\"js-post-images-container\">\n<p>We prepare the ingredients as follows.  We put the botillo in the center of the Crok Pot flanked by two large pieces of cabbage.  We add the sausages and <strong>we peel the potatoes by cutting them into patches, tearing a little<\/strong> so that during cooking they can release their starch. <\/p>\n<p>Once we have everything inside the Crock Pot, <strong>we add enough water to cover, without exceeding the maximum level mark<\/strong>, a little salt, but not much since the botillo and chorizo \u200b\u200balready contain salt, and we cover the slow cooker.<\/p>\n<p><!-- BREAK 6 --><\/p>\n<div class=\"article-asset-image article-asset-normal\">\n<div class=\"asset-content\">\n<div class=\"base-wrapper-image\" style=\"padding-top: 100%;\"> <noscript><img decoding=\"async\" alt=\"Botillo In Crock Pot Pakus Futurobloguero Directo Al Paladar\" src=\"https:\/\/i.blogs.es\/bb89e6\/botillo-en-crock-pot-pakus-futurobloguero-directo-al-paladar\/450_1000.jpg\" title=\"\"><\/noscript> <\/div>\n<\/p><\/div>\n<\/div>\n<p>We program so that our plate is <strong>cook for eight hours on low temperature<\/strong> and we check every now and then to see if it needs more fluid.  After that time, the botillo will be ready, being convenient <strong>taste the broth to rectify salt if necessary<\/strong>. <\/p>\n<p><!-- BREAK 7 --><\/p>\n<div class=\"article-asset-image article-asset-normal\">\n<div class=\"asset-content\">\n<div class=\"base-wrapper-image\" style=\"padding-top: 61.802325581395%;\"> <img decoding=\"async\" class=\"sf-lazy centro_sinmarco\" srcset=\"https:\/\/i.blogs.es\/b1fddc\/botillo-interior-pakus-futurobloguero-dap\/450_1000.jpg 450w, https:\/\/i.blogs.es\/b1fddc\/botillo-interior-pakus-futurobloguero-dap\/650_1200.jpg 681w, https:\/\/i.blogs.es\/b1fddc\/botillo-interior-pakus-futurobloguero-dap\/1024_2000.jpg 1024w, https:\/\/i.blogs.es\/b1fddc\/botillo-interior-pakus-futurobloguero-dap\/1366_2000.jpg 1366w\" src=\"https:\/\/i.blogs.es\/b1fddc\/botillo-interior-pakus-futurobloguero-dap\/450_1000.jpg\" alt=\"Interior Botillo Pakus Futuroblogger Dap\" title=\"\"><noscript><img decoding=\"async\" alt=\"Interior Botillo Pakus Futuroblogger Dap\" src=\"https:\/\/i.blogs.es\/b1fddc\/botillo-interior-pakus-futurobloguero-dap\/450_1000.jpg\" title=\"\"><\/noscript> <\/div>\n<\/p><\/div>\n<\/div>\n<p>We serve the botillo in a platter, with the other chopped ingredients flanking it and then, already on the table, <strong>we open the bottle with a sharp knife so that its delicious content can be seen<\/strong> and is within the reach of diners. <\/p>\n<p><!-- BREAK 8 -->\n   <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p><!-- recipe end -->    <\/p>\n<h2>With what to accompany the botillo cooked in Crock Pot<\/h2>\n<p>The <strong>Botillo cooked in Crock Pot<\/strong> It is traditionally a dish that is served as a single dish since it is quite strong.  Serve it with a good bread and prepare a light salad to accompany this dish and prepare the body for a digestion that will appreciate a nap.<\/p>\n<p><!-- BREAK 9 --><\/p>\n<p>Directly to the Palate |  How to Make Slow Cooker or Crock Pot Stewed Lentils<br \/>Directly to the Palate |  Guide to make the perfect botillo the traditional way<\/p>\n<p><!-- BREAK 10 --> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Crock-Pot or Slow Cooker Botillo recipe is so simple that I am almost ashamed to tell you how to prepare it. However, as it is so rich and tasty and with the vegetables just right, I have encouraged you to explain how to make it from here. The botillo it is a meat product<\/p>\n","protected":false},"author":48,"featured_media":158817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[572,3376],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/i.blogs.es\/8fbb92\/botillo-pakus-crock-pot-futurobloguero-dap\/840_560.jpg","_links":{"self":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts\/158816"}],"collection":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/users\/48"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/comments?post=158816"}],"version-history":[{"count":1,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts\/158816\/revisions"}],"predecessor-version":[{"id":190819,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/posts\/158816\/revisions\/190819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/media\/158817"}],"wp:attachment":[{"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/media?parent=158816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/categories?post=158816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bullfrag.com\/wp-json\/wp\/v2\/tags?post=158816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}