Wild rice salad, easy, simple and delicious cooking recipe

Wild rice salad, easy, simple and delicious cooking recipe

This salad is perfect for the container from work, now that many are returning to the offices. Although you can also put it in the picnic basket, along with other food, and enjoy it in a park, on the beach or in the field.

It is very complete, but it can be further enriched by adding a few cubes of ham, a little tuna in oil, a boiled chicken breast (or the remains of a stew), a few cubes of marinated salmon, etc. The seasoning of this Wild Rice Salad It has a touch of soy sauce that makes it very tasty and exotic.

Boil the rice following the directions on the package. In our case, the cooking lasted 25 minutes. We let cool completely before assembling the salad. We can prepare it in advance and not have to wait on purpose.

When the rice is cold we prepare a dressing beating the oil well with the mustard, soy sauce, ground ginger, salt and pepper to taste. We mix it well with the rice, so that it is impregnated until the last grain and is tasty.

We drain the corn and edamame and wash them with cold water. We peel the carrot and cut it into very small cubes. Peel the onion and finely chop it. We add the vegetables to the rice, stir and we keep in the fridge until the moment of serving.

With what to accompany the wild rice salad

It can be served as a starter, because it is satiating on its own, and also as a garnish. In this case the Wild Rice Salad It is the perfect pair of meat and fish. We have served it with scrambled eggs, three delights rice style, and we loved it.

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