Pineapple is undoubtedly one of the richest and most refreshing fruits, its only “but” is that annoying sensation that leaves after a while of eating it, yes, we mean when the tongue is scalded.
Many people feel a tingling sensation, sometimes burning when they bite fresh pineapple, and many of them, incorrectly, attribute the sensation to the acid content of the fruit.
WHY DOES PINEAPPLE SCALD THE TONGUE?
This fruit is the only food known to contain bromelain, an enzyme that digests proteins, which, when in contact with the tongue and mouth in general, breaks down proteins, causing pain and inflammation in the tissues of the oral cavity and that The tongue is scalded.
When you eat the fruit, these enzymes digest the protein in the tissues of your tongue, that is, a protective mucus that covers your mouth.
Also, when the fruit eliminates this mucus, your tongue becomes much more sensitive and is more easily irritated, so it starts to burn so it scalds the tongue.
The secret to beating the enzyme is to soak a whole pineapple in saltwater before cutting it and start enjoying this spicy fruit.
But do not worry, bromelain is not harmful to humans. In addition, the tongue reconstructs lost proteins and amino acids, so it does not remain numb for a long time.
5 BENEFITS OF PINEAPPLE
- It contains vitamins such as C, ideal to avoid colds and colds; Vitamin A, B and folic acid, although in smaller quantities.
- It is a natural diuretic, which helps eliminate fluids and toxins from the body, as well as reduce the body volume and the aforementioned anti-cellulite effect.
- It is characterized by improving digestive functions, also inhibits the production of intestinal microorganisms and can be used in treatments for parasites.
- For people suffering from anemia it is a perfect ally because it facilitates the absorption of iron.