Are you already taking your hands to your head for dinner rice? Download them and keep reading because we bring you a recipe that you can have ready in less than half an hour and that in addition to being simple, it is rich and healthy.
Assuming that there are no reasons to demonize the consumption of rice or pasta at night —as long as it is done in moderation—, the truth is that this special salad It can come in handy for us, in addition, to give out some pieces of meat that we have in the fridge.
In this case, it is a rice salad with roasted chicken, asparagus and corn, to which we are going to prepare a special dressing with a very simple vinaigrette with mayonnaise, oil, vinegar and a pinch of ground cumin.
As is evident, if you do not have roast chicken you can omit it or substitute it with some other already cooked meat that you have at home. even for some cold meat or sausage like a bit of cooked ham, a few bits of bacon or a boiled egg.
Also, if you don’t agree with the carnivore, you can bet on adding a good can of preserveslike these Galician sardines that José Andrés opens on planes when he doesn’t like the food, but mackerel, tuna, bonito or whatever you have at home can be worth it.
In our recipe we also use kumquat, which may be the most difficult to find, but everything else, including sweet corn or wild asparagus (which can be canned) are common in our cupboards.
Russell Hobbs Rice Cooker – 6 Servings, Medium Rice Cooker, Steamer Tray, Keep Warm Function, Non-Stick Container, Measuring Cup and Spoon, Glass Lid, 300 W – 27030-56
Part of the charm is also that we use basmati ricebut you can resort to round white rice that is always at home or, if you have other rice, such as venere rice, bet on them.
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