It is very common for us to go too far when buying avocados for a guacamole and finish up the hat in this recipe. Do not worry because it is common, especially if we want to improvise a dinner something more forceful than an entree such as guacamole.
Although DAP We have already given you many recipes with avocado, including particular avocado toasts that are good for fix a bruncha breakfast or a dinner, today we bring you a successful salad for any time of the year.
It smells like summer, it’s true, and we can fatten it up with a can of preserves such as mussels or mackerel, or if we want to add a little more protein, a little feta or mozzarella cheese.
Also burrata or harder cheeses like cheddar or emmental, even a cured manchego, but in essence, three ingredients are enough to start this refreshing avocado, tomato and basil salad.
Then you can make a vinaigrette to your liking, adding oils or mustards, and even some seeds, but with the oil and vinegar it will be wonderful, providing different textures and multiplying the aromas of your salad
Bamboo Fiber Salad Bowl with Servers Set – Large 9.8 Inch Solid Bamboo Mixing Bowls Wooden Salad Bowl with Bamboo Lid Spoon for Fruit, Salad and Decoration (Black
works perfectly as first course for a not very complex dinner where we can accompany the menu with a grilled chicken breast, with a little baked salmon or directly to turn it into a unique dish thanks to the forcefulness of the avocado.
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In DAP | 21 very refreshing international salad recipes to travel through the kitchen eating healthy
In DAP | 12 recipes with avocado, light, fresh, healthy and ideal for a low carbohydrate diet