In my case, since it is freshly milked milk, I have put it to boil. Once it comes to a boil we separate it from the fire and we hope it reaches 55ºC, at which point we add the rennet, stirring until we see that it begins to cut.

When we see all the milk separated from the whey, strain it through a cheesecloth or cheesecloth and let it rest for about two hours hung so that it desuere wellThis is how we will get our curd. We booked.

In the event that we use cheese instead of curdled milk, you can skip the previous explanation. We preheat the oven to 180ºC. Then in a large bowl we beat the eggs together with the sugar, add the melted butter at room temperature, integrate. Also add the lemon zest and ground cinnamon.

Quesada Pasiega

We add the curd and We are breaking it up little by little with our fingers until we get a paste that does not need to be very smooth., because even if there are pieces of cheese left, they will melt during baking. We are adding the sifted flour and incorporating it into the mixture, we pour it into a square, rectangular or oval mold and bake for 30 minutes.