Our good ambassador of Spanish gastronomy throughout the world, chef José Andrés, does not miss an opportunity to share his favorite products with his hundreds of thousands of followers. This is what he has done in his latest podcast, Longer Tables with José Andréswhere almost by way of sound desktop He shares a relaxed conversation with different characters, almost always with something to snack on or a drink.
Sometimes he also does business with those products he mentions, because it is not in vain that he leads several restaurants and venues in the United States with his own store. But his work cannot be denied when it comes to making our culinary culture known beyond the typical recipes, boosting export of ingredients, products such as olive oil or preserves, and also of the came Spanish.
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And so, in the last episode of the aforementioned podcast, free to subscribe to on the main platforms, José Andrés sits down with Dominique Crennthe chef and owner of Atelier Crenn in San Francisco, with three Michelin starswho has also been in charge of the gastronomic part of the recent film ‘The menu‘, a satire of haute cuisine taken to the extreme.
To chat with such a luxury guest, the Asturian uncorked a bottle of Albariño from Pazo de Barrantesa white wine with DO Rías Baixas, produced by Vicente Dalmau Cebrián-Sagarrigawhich José Andrés confesses to being one of his favorite wine producers.
The Albariño mentioned by the chef is specifically from 2019, a white wine that your American audience can buy there, and to which we also have access. Through the winery’s website, belonging to Marquis of MurrietaWe can only get hold of a 2020 bottle, but if we want to taste the same wine as the two chefs in their talk, we can still find bottles in specialized stores.
Great Wine Pazo Barrantes Albariño 2019
PVP in Wine selection €36.00
Today on Amazon for €39.20 PVP at El Corte Inglés €43.30
At a price of around 36-40 euro we can find the last copies of the 2019 vintage, a wine that ages eight months in stainless steel tanks, 15% of which ages in acacia wood barrels, and lengthens the aging process for 16 months in the bottle. This is how an Albariño of great complexity is obtained, very fresh and expressive, with 94 Parker points.
Photos | José Andrés – Marquis of Murrieta
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The news
This Albariño is one of chef José Andrés’ favorite wines: how much does it cost and where to buy it
was originally posted on
Direct to the Palate
by Liliana Fuchs.