It is very likely that at Christmas everyone let’s have some sliced ham in the fridge. It can be 100% Iberian, it can be Iberian bait or it can simply be Serrano ham, but what all these hams have in common is that when we eat them cold they are worth almost nothing.
However, it is very likely that the craving can and let’s pretend to get our hands on the ham just taken from the fridge And of those sachets are the ones that come vacuum packed and we verify that the experience is not exactly the same as it would be after properly tempering the ham.
Most manufacturers They give a margin of about 10 or 15 minutes before opening the ham to be able to consume it with complete satisfaction, but if we are so anxious that we cannot even breathe those 15 minutes or, we are in a hurry for some celebration or for trying to assemble too many dishes at the same time, there is a much more practical solution so that the ham is in its proper place. point without complicating ourselves or having to wait.
For all those gummies that they cannot resist eating the ham as soon as they open the fridgewe have two good tricks so that the feeling of the letter is as close to reality as possible.
As you can interpret, the solution will never involve subjecting the ham directly to the heat of the microwave or a frying pan. But nevertheless we can have some resource where the external heat It will come in handy for us to get that fat to melt slightly and the feeling of eating good ham is as pleasant as possible.
As an additional note, we remind you that generally ham cutters They prefer room temperatures that are between 22º and 25º, which are optimal for the ham to melt little by little and we can enjoy that marbling and that infiltrated fat without problems.
It is quite possible that at home this is a true chimera, especially in winter where kitchens are rarely going to be at 20 or 25°, That is also why when we take our slices out of the fridge we have two very easy ways to get them to be perfect without effort.
The first solution is to slightly heat a ceramic plate with a few drops of water in the microwave. This water will allow the plate to warm up and then we can assemble our slices on top of it. This is only going to take us a minute or a minute and a half. and we are going to achieve that the heat of the plate moves the ham, undoing it slightly.
The other remedy, which many manufacturers also mention in their own slices, is that we put the ham envelope for about 20 or 25 seconds (always closed) under running hot tap water at a temperature that we can consider lukewarm. It shouldn’t be cold, but it shouldn’t be scorching either, because we don’t want that fat from the ham to melt too quickly and lose its flavor.
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With this couple of solutions you are going to achieve that your ham is ready to eat straight out of the fridge and being able to enjoy it in just a minute or a minute and a half without having to wait a quarter of an hour for it to warm up properly. A perfect solution for the cravings and those who come hungry; or those who have to set up a Christmas table for a lot of people and do not have to complicate their lives over time.
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