Add more flavor to your ice cream and make it healthier with your own syrups. By preparing them, you control what you eat.

It is better to eat a giant candy than to put your spoon in prepared ice cream (caramel syrup, chocolates filled with peanut butter, and pieces of brownie). Enjoy ice cream without all those calories – garnish a scoop with these low-fat syrups.

Dark chocolate sauce

1 bar of semi-sweet chocolate cut into pieces

1 tbsp. black coffee

1/4 of Cup of whipping cream

1/2 tbsp. of butter

Mix the first three ingredients in a bowl. Microwave them until melted (one to two minutes) and stir occasionally. Add the butter and mix until smooth.

Fresh strawberry sauce

1 Cup of strawberries in pieces and without leaves

2-3 tbsp. of sugar

1/2 tbsp. orange liqueur

Combine everything in a medium bowl. Crush the strawberries until the sauce is completely smooth. Let it rest 10 minutes before serving.

Maple and walnut sauce

1/4 cup maple syrup

1 tbsp. rum

2 tbsp. roasted chopped walnuts

a pinch of salt

Combine ingredients and simmer until reduced by half. Add the nuts and serve the sauce hot.