If salads had to describe themselves using only three adjectives, those could not be other than: fresh, helpful and satiating. In addition, although there are still those out there who associate them exclusively with lettuce and tomato, salad lovers know that they can be prepared in a thousand ways, and turn out to be as tasty as Karlos Arguiñano’s pasta and ham, all of which we present below. In addition, salads can (and should) be eaten at any time of the year and not just when the heat is on.
Tomato, watermelon and feta salad
This tomato, watermelon and feta cheese salad with turmeric oil is perfect for summer due to the seasonality of its main ingredients, which are at their best. A winning combination that, if you haven’t tried it yet, you can’t miss it. It takes zero point to prepare. All you have to do is chop the ingredients, place them on a plate and sprinkle them with turmeric oil, which is delicious.
IBILI 404512 – Pan Blinis 12 Cm
Salmon, mango and avocado salad
This salmon, mango and avocado salad is a light and fresh dish. Also, there are steps that can be prepared in advance: salmon, onion and mango can be left cut. You can also have the mustard vinaigrette ready. What should be cut when assembling the dishes is the avocado, which oxidizes very quickly
CHUANGOU 3 in 1 Professional Avocado Cutter Avocado Tool Avocado Peeler and Spoon Kitchen Multifunctional
Beetroot, goat cheese and blueberry salad
To prepare this beet, goat cheese and blueberry salad you will find fresh beets in the markets from May to September. In winter, however, you will have to buy it already vacuum-cooked. There are three varieties: sugar beet, rich in sucrose, fodder beet for livestock feed, and red beet, which is the variety we eat and the star of this salad.
Cecotec Electric Tabletop Oven Bake’n Toast 550. 1500 W, Capacity 23 L, 3 Modes, Timer up to 60 minutes, Adjustable temperature up to 230ºc
Shrimp, grapefruit and avocado salad
Fresh and spring-like, this is how I can describe this shrimp, grapefruit and avocado salad. And it is already the name alone invites you to think of meals on a terrace or in the countryside, with its colors and its mixture of acid and sea flavours. To make it, pink grapefruit is used, with a more acidic flavor that contrasts perfectly with the avocado and shellfish. You can also make a more sophisticated version using lobster, although with prawns it is cheaper and just as spectacular.
Ôcuisine Mixing Bowl 1L, 1.12 cm
creamy cucumber salad
Cucumber can be delicious depending on the cut, and that is one of the keys to this creamy cucumber salad, light and very refreshing. It is much better served cold, so we can let it rest in the fridge before serving, mixing gently afterwards. It is very light and feels great as a first course for lunch or dinner.especially if it is a very hot day. The experts from straight to the palate They recommend taking it with some good bread to collect the juices from the dressing.
HOMQUEN Set of 3 Black Fine Mesh Strainer, Black Flour Strainer for Baking, Stainless Steel Strainer, Black Matcha Tea Strainer, Sauce Separator, Pasta Stasher Sieve Strainers
Aubergine and cherry salad with lamb’s lettuce
This recipe for eggplant and cherry salad with lamb’s lettuce can be served immediately or prepared a few hours in advance. It is preferable, however, do not keep it too long in the fridge, since the cold would kill the flavor of the ingredients. It is a great light dish to serve as a starter or with meat or fish.
Kamberg – 0008028 – Grill Pan 24 x 24 cm – Removable Handle – Cast Aluminum – Non-stick Stone Coating – All fires, including induction – PFOA free
Moroccan Crispy Salad
Dishes like this crispy Moroccan salad show how much the cuisine of the Spanish Levant resembles that of North Africa. the key is in use very fresh products and dress it at the time of serving. You can adjust the level of spiciness depending on your tolerance for chilli. It is perfect to whet the appetite or cleanse the palate between different dishes. It is very fresh and light, ideal for the hottest days. It is also delicious as an appetizer accompanied by good bread, and goes very well with both meat and fish.
Harcas Organic Bamboo Cutting Board with Trays, Large Cutting Size 42cm x 30cm x 4cm, 2 Slide-Out Stainless Steel Storage Trays, Ideal for Vegetables, Fruits and Cheese
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