Since I was a child I have always liked the recipe for peas with ham and over the years I have perfected the way of preparing them to achieve a unique, tasty dish, full of color and also with a great satiating effect. Today I want to show you the best peas with ham recipe for a light dinner. The objective is that they are very green, very juicy and slightly linked to each other.
The contrast of the saltiness of the ham and the sweetness of the peas make each bite of this dish a delight. In addition, the “explosive” texture of the peas when you bite into them causes an exceptional pleasure in this recipe that we bind with a light velouté of its cooking broth, like when we made the best green bean recipe for entree or side dish.
The reality is that for this recipe we can use baby peas, but also frozen peas, because for this preparation where sautéed peas are the protagonists, we don’t always need the best specimens —although it will always be better with them—, especially because of that aftertaste of sweet peas that remains on the plate.
The keys to the recipe are very few, beyond respecting the point of the pea and using ingredients of a certain quality as far as possible, especially in the broth or in the ham, which will enhance the whole and They will provide the necessary saline touch.
To make this recipe, we start by cutting the onion and chopping it brunoise with the technique that I taught you a few months ago. Put the onion over low heat in a pan with two tablespoons of olive oil. While the onion is poached, we are cooking the peas.
If you use fresh peas, it will be necessary to have them about 8 minutes so that they are perfect, green green and full of flavor. If you use frozen, about 12 minutes of cooking will be necessary and if you use canned peas, you already have them ready for the following steps.
When the onion is transparent and begins to sweat, we add the finely chopped Serrano ham – the pieces of bacon are appreciated, they provide a lot of juiciness – and fry them with the onion. Also added a a little bit of flour and a ladle of the water from cooking the peas.
The onion, ham and flour sauce is mixed a little and the well-drained peas are added. The whole is mixed until it forms a uniform body and is decorated with a sage leaf or another aromatic bud and brought to the table immediately.
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With what to accompany the recipe for peas with ham
For being an ideal dish for a light dinner, for me the best accompaniment for this recipe for peas with ham it is a piece of fruit or a yogurt. In addition, due to the satiating effect of this legume, you will not need more to enjoy them.
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