These savory appetizer tarts are the perfect wild card when you have guests at home. It was one of the great hits of my mother-in-law until her death and, in her later years, he prepared them whenever he had guests.

The recipe was found on Facebook, we do not know the exact source, under the name of petits cakes salés. At home they were soon baptized as tartiflettes, although in reality they have nothing to do with this preparation. Family things. The important is that they are dead and they are super easy to do.

Bacon, can be replaced without problem for another type of protein such as York ham or chorizo. And replacing it, for example, with mushrooms, we have a great vegetarian appetizer.

While we heat the oven to 200º, we prepare all the tartlets ingredients. Peel and chop the onion, which we cook for a few minutes in the microwave. Peel, gin and cut the tomatoes in mirepoix, beat the eggs and add salt and pepper. And we cut the bacon into strips, if we haven’t bought it already cut.

Spread the base of a muffin tin with butter, so that it does not stick, and add, in this order, a tablespoon of chopped onion, another of bacon and another of chopped tomato. We cover the grated cheese mold almost to the edge, and fill it with the beaten egg, which will serve as mortar for the mixture.

We cook the cakes at 200º C for 20 minutes, or until golden brown. We let them rest for a few minutes before unmolding and serving them.

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With what to accompany the small savory cakes

These savory pies are ideal as appetizer on a holidayThey are very easy to prepare in large quantities (especially if you have several molds). But they are also a helpful dinner, which we can also modify a little to our liking with what we have in the fridge. In this case, we can accompany them with a light salad.

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