August. Heat. Businesses closed, works in the cities and more than half the country on vacation. What we least want is to complicate life in the kitchen, and whether we are on holiday or back or waiting for our turn to unwind, the summer dinners They give a lot of headaches.
You can’t always live by going down to the bar or ordering at home, and there is a maximum number of gazpachos, salmorejos, country salads or potato omelettes that one is capable of supporting. We all run out of ideas, but luckily we have the indefatigable blogosphere to find inspiration with which to maintain the illusion through the kitchen in full summer.
The search “summer dinner recipes” is one of the most repeated on networks since the heat starts, and multiplies in the high season of the holiday period. In our Walk around the cuisine of the network We have dived with that same idea in mind, and without realizing it we have been pointing out proposals for perfect dishes for the nights of this season.
Recipes to dine well and easily in summer
And we do it starting with the wonderful idea that Blog de cuina de la Dolorss recovers, setting up a good cheese board at home for which we only need to add a few more accessories to enjoy: some bread, a little ham or pâtés, pickles and nags, pickles or smoked foods and fresh fruit.
It’s also not a bad idea to combine the cheese board with another summer menu classic, the immortal deviled eggs. We have, for example, Julia’s version and her recipes, some great eggs stuffed with salmon cream and smoked codas rich as those of Little Knife and Fork, with gulas and a good accompaniment avocado cream.
They are not to eat every day, but how good a homemade sandwich feels from time to time, and how easy they are. We sign up for the simplest cheese and tomato sandwich from Asopaipas, which will be luxurious with quality raw materials, and also from Blog Exquisit, with sobrassada, quince and cheddar cheese, a succulent mix.
Although we can serve them without further ado, as vegetarian Russian steaks, the rich zucchini burgers of Antojo in your kitchen can in fact be mounted on bread with the typical burger accompaniment, and we could accompany them with the refreshing and light fresh mango and cheese salad by Javier Recipes.
Now we move on to another summer essential, but with a couple of twists. We really want to try both the lightest broccoli and lactonese salad from Frabisa’s kitchen, like the creamy avocado salad of A pinch of cinnamon, so well presented with its prawns and grated yolk.
The combination of avocado with smoked foods always works, and in summer you also want twice as much. His always seduces us also with the exquisite presentation of his recipes, and it was not going to be less with the elegance of his avocado cream with salmonthat we have in Webos Fritos.
We end with two recipes that we feel like serving together in a snack menu to share, 100% summer. The zucchini crown with fresh Maite cheese in herbs and spices is very complete, easy and fresh, to serve hot or cold, just like the puff pastry with pesto and sardines Cooking with angi, ideal to take advantage of fresh seasonal fish, although it is also great with canned sardines.
Cecotec Rock’nGrill 1000 Electric Grill. 1000 W, RockStone Non-stick Coating, Floating Top Plate, Grease Collection Box, 25.5 x 29.5 x 10 cm, Steel/Black Color
Cover images | Frabisa’s kitchen – L’exquisit
In DAP | 13 recipes for gazpachos, salmorejos and more cold summer creams in the walk through the gastronomy of the network
In DAP | 15 easy summer recipes in the walk through the gastronomy of the network