Couscous with vegetables is a very simple recipe, easy to make and delicious. It is an ideal dish both as a garnish or as a main dish. The ease with which it is prepared makes it perfect for when there is a rush and we want a fast and tasty meal. In addition, we can add a multitude of ingredients and It is a “pantry fund” that allows you to create a multitude of different dishes as shown by this selection of original salads with couscous.
Couscous salad with orange and beets
As a cold salad, warm or garnish, this recipe for couscous with orange and beets is a versatile, filling and fresh dish, packed with healthy nutrients and very easy to customize to taste. Beets can be bought fresh and baked in the oven for half an hour or can be bought already canned.
Cauliflower Couscous Salad with Marinated Prawns and Avocado
Cauliflower is a great vegetable to include frequently in our regular diet. Recipes like this Cauliflower Couscous Salad with Marinated Shrimp and Avocado show that there are so many delicious ways to enjoy it. By chopping, grating or crushing the cauliflower florets, we obtain a fine-grained product that is very reminiscent of couscous in its texture and can be sautéed briefly or eaten raw. It is a good alternative for those who want to reduce calories from their plate and avoid boiled cauliflower.
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Couscous, broccoli and orange vinaigrette salad
Salads are so versatile … They accept all kinds of ingredients and dressings and are great lifesavers for lunch and dinner when time is short. Although the most recurrent are those that are prepared with a base of green leaves or fresh tomatoes, the universe of salads gives much more and a good example of this is this salad of couscous, broccoli and orange vinaigrette. It hardly takes time and the effort is minimal.
Couscous with milk and fruits
Whether you are looking to incorporate new sources of carbohydrates into your diet or if you simply want to vary your breakfasts, you can try this tasty and easy recipe for couscous with milk and fruits. It is made in minutes and we can accompany it with various fruits, seeds or nuts. It is advisable to use whole couscous.
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Light salad of couscous, mango and mint
The light couscous, mango and mint salad is one of those wonders with which, if you like salads, you are in luck. It can be turned into a unique dish if you add a few pieces of chicken, turkey or salmon, for example. The imagination is the limit.
Saffron couscous with roasted aubergine and pepper
This recipe for saffron couscous with aubergine and roasted peppers is a bit reminiscent of Moroccan cuisine. Roasting vegetables enhances their flavor and produces fantastic juices that go wonderfully with flavored couscous. It can be a bit lazy to peel the peppers, but it is easier if we let them “sweat” under a cloth or if we put them in a plastic bag while they cool.
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Vegetable tajine al Ras el hanout with couscous
The tajine is a clay pot used in Maghreb cuisine. The dishes that are cooked in it receive the same name, such as this vegetable tajine flush with hanout with couscous. Although, with or without tajine, this recipe can be prepared perfectly. Juicy, flavorful and spicy vegetables served with a side of couscous with all the aromas and nuances that only Ras el hanout can give them. A winning combination that, in less than 30 minutes, transports us to exotic places. In short, a delicious trip for the palate.
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Photos | Direct to the palate and Vitónica