That I am a fan of cheese is an open secret. No one will be surprised if he confesses that this four cheese sandwich and garlic bread it became my dinner for several days in a row when it came into my life. It is very simple to make and very fast, although the best thing is how irresistibly tasty the creature is.
Processed cheese sandwiches have always made me crazy, but when the filling is enriched with four varieties (which can be adapted to one’s taste) and the bread with garlic butter, it takes things to another level. Crispy exterior and creamy interiora brutal contrast.
I have prepared it in an air fryer or a fryer without oil (even if it has little or no oil in the fryer), but can be done on other appliances: in the oven or in a skillet over medium-low heat covered with aluminum foil or with its corresponding lid. to the mess
We preheat the air fryer at 180 ºC for 4 minutes. Mix the butter with the garlic powder and the oregano. We spread with it each slice of bread, but only for one face (which will be the one that will be left out).
We place one of the slices of bread on a board, with the side of butter down. We cover the surface with the four types of cheese and cover with the other slice of bread, leaving the butter side up.
We place the sandwich in the basket of the air fryer and program 180ºC for 5 minutes. We flip and reschedule with the same parameters so that it browns on the other side. We serve immediately when the cheese is hot and freshly melted.
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With what to accompany the sandwich of four cheeses and garlic bread
Do not stay without trying this four cheese sandwich and garlic bread for not having an air fryer, because you can do it on the plate (in a pan) or in your conventional oven. Perfect for lunch or dinner, accompanied by a green leafy salad or a seasoned tomato.
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