A delicate and smooth cake like this savory tart with Greek yogurt, zucchini and feta cheese, which is also a great way to eat vegetables, you can not stop trying it. So quickly get hold of the ingredients to enjoy it at a dinner where you want something different and simple but very tasty.
Of marked Greek style for its components, it is a very versatile cake both to take as a snack and to be a dinner by itselfThe truth is that it is special for fans of mild cheeses and not very powerful flavors, but rich, rich like any other.
We will begin preheating the oven to 180ºC and lightly greasing a removable pie tin. We separate four sheets of filo dough and brush them with two tablespoons of olive oil, mounting them at the base of the mold.
We put the rest of the oil in a frying pan to heat and cut the clean and unpeeled zucchini into thin slices of the same thickness. The we sauté for four minutes in the skillet until lightly browned.
We spread the yogurt on the base of the dough, season with salt and pepper, we place the zucchini slices mounting them one on top of the other, and we go back to seasoning the vegetables, as well as sprinkling the minced fresh thyme.
We undo the feta cheese in pieces on top and we bake for 25 minutes, or until pasta is golden brown and crisp. Meanwhile, in a small saucepan, heat the balsamic vinegar and honey until it acquires a syrupy texture. Once the cake comes out of the oven, we sprinkle it with the chopped chives and add the balsamic and honey glaze.
With what to accompany the salty cake
The savory tart with Greek yogurt, zucchini and feta cheese It will transport you with its flavor to the essence of Mediterranean cuisine. This is a cake to be served hot before the filo pastry loses its crunchiness, but if you are not very friends with this type of filo puff pastry, you can resort to preparing it with a classic puff pastry. It is perfect to share without more between two, but we can share it between three or four people accompanied by a salad or a snack.
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