Home Recipes recipe for spicy lovers

recipe for spicy lovers

recipe for spicy lovers

Spring, summer, autumn or winter, there are dishes that can be eaten at any time of the year such as this cocktail of prawns in sriracha sauce, which always fills our palate with joy. A festival of freshness full of delicious exotic flavors.

It should be remembered that sriracha sauce is a Asian hot sauce made from ripe chili, vinegar, garlic and sugar. These ingredients give it a very special slightly sweet taste that makes it different from other hot sauces.

Although sriracha sauce can already be bought in many supermarkets, not only in oriental food stores, it can also be made at home, following our recipe for homemade sriracha sauce.


Chop the onion and fry it for about 2 minutes in a pan with the olive oil. Then you add some chopped coriander leaves and the tomato, from which you will have previously removed the seeds and cut into cubes. Mix everything, add salt and pepper to taste and leave on the fire on low heat for about three minutes.

Now add the prawns and Sriracha sauce, stir well again and adjust the seasoning if necessary. Leave on the fire for about three more minutes. Let it rest in the fridge for an hour. Before serving, chop the avocado and place it directly in the glass in which you are going to serve the cocktail. Add the juice of half a lemon or lime and finish by placing the cold lamngostino preparation on top.

With what to accompany the prawn cocktail in sriracha sauce

The prawn cocktail in sriracha sauce it is eaten cold, of course, so it is important to let the shrimp preparation cool well before serving. You can accompany the cocktail of crackers and a glass of cold white wine that will allow you to fully enjoy the delicious flavors of the recipe.

Directly to the Palate | Prawn cocktail: the quintessential Christmas appetizer
Directly to the Palate | Nine ideas to renew the prawn cocktail and escape from old-age at Christmas