Today we have prepared a dish that always pleases, with our soupy rice with clams recipe which is enjoyed spoonful by spoonful. Looking for some quality clams for the occasion, we prepare this soupy rice with a light flavor but full of nuances, knowing that it will be a success.
Traditionally, this dish of rice with clams is usually prepared by letting the rice absorb practically all the broth. Nevertheless sometimes I like to add a little more broth in the preparation of the recipe to get this result.
One way or another, this rice with soupy clams cooked in a saucepan It is a wonderful and filling first course, which could also work perfectly as a single dish, depending on the quantities.
We leave the clams to soak in salt water so that they purify themselves before cooking with them. Chop the garlic and parsley and cook them over medium heat in the same pot. Add the rice and stir so that it takes on a pearly color. Add the broth or fish fumet and stir well.
We let it cook over low heat until the rice begins to be seen again between the broth. When it takes about 12 or 13 minutes, add the clams and cover so that they the clams open in the steam. If necessary, add a little more broth to get a proportion of rice and broth that we like.
Sprinkle our rice with clams with more finely chopped fresh parsley and we bring to the table without delay, so that the rice reaches the diners at its point of cooking, without passing or opening the grains.
BRA Prior- Low Casserole with Glass Lid and Silicone Handles, Suitable for All Types of Hobs Including Induction and Oven, Black Color, 28 cm
With what to accompany the recipe for rice with soupy clams
To accompany the soupy rice with clams recipe we suggest a zucchini omelette with cheese or any other light dish, ending with a piece of fruit. I’m sure you’ll like this menu.
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