There are recipes with which from time to time you have to dare and these homemade chocolate donuts, the classic pastry donettes, well worth a try. With caution, they obviously have a few calories, but you have to try.
the best of this homemade donuts recipe it is that it does not have more complications than other biscuit, cake or cake recipes that we have already made before, even than the recipe for donuts or the recipe for bollicaos that we already brought you as desserts.
Furthermore, contrary to what we might think, they are not excessively caloric —they are not light, of course—, but since they are going to be cooked in the oven they will allow them to be more affordable than other sweets that need frying.
As you will also see, the only little secret is going to be in that the mass is well homogeneous and then the chocolate coating is passed through the fridge to harden the coverage, then having them on hand for whenever we want —although it is not convenient for them to be at room temperature for a long time—.
Put the yogurt with the egg, the vanilla, the melted butter, the sunflower oil and the sugar in a bowl and then we vigorously beat for two minutes to incorporate all the ingredients.
Put the flour with the yeast in another bowl and Pour the mixture from the first bowl over it. Then we work with a spatula and a rod until we get a completely homogeneous dough that we pass to a pastry bag.
Grease the silicone donette molds with oil and fill halfway with pastry bagbaking 10 minutes at 180 ºC.
while they cool down, melt the chocolate in a bain-marie and when they are cold, submerge them completely in the melted chocolate coating, taking them out through the central hole and letting them drain on a rack.
We chill in the refrigerator harden coverage and consume once hardened.
2 Pack Silicone Donut Mold, Non-Stick Baking Pan Heat Resistant Container for Muffins Pastry Cake Pans (8-Cavity & 18-Cavity)
With what to accompany the homemade donettes
To our dear homemade donettes they don’t need much partnermaybe a glass of milk or a strawberry milkshake to finish off the youth snack that, from time to time, does not hurt us.
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