Quick recipes (and Halloween bonuses) on the weekly menu

Quick recipes (and Halloween bonuses) on the weekly menu

Where is October left? It seems that it was yesterday that we collected the proposals of his first weekly menu and we are already with goodbyes. We have been confused by the summer of San Miguel or the quince, but it seems that the autumn days are already coming. Slowly.

For this last week of the month we bring variety and, above all, recipes that are prepared in a jiffy. The days seem shorter and we feel like we have less time for cooking, even if that’s not the case. In any case, we hope that our proposals today will be great for you to solve your ballots. And for Halloween lovers, don’t miss the bonus that we include at the end of the menu.

Monday

  • Meal: Mushroom carpaccio with walnuts and pomegranate and Extremadura repair
  • Dinner: cream of leeks, potato and pear with saffron

Tuesday

  • Meal: basmati rice and teriyaki chicken
  • Dinner: Coconut Spiced Broccoli Skillet

Wednesday

  • Meal: Galician hake and cauliflower tabouleh
  • Dinner: easy pizza no oven

Hake Galician

Thursday

  • Meal: medallions of chickpeas, mushrooms and almonds and sausages stewed with ratatouille
  • Dinner: zucchini and brie cheese omelette

Friday

  • Meal: Mexican tortilla soup and sea bass en papillote with vegetables
  • Dinner: portobello mushrooms stuffed with onion cream and cheese

Saturday

  • Meal: chickpea stew spiced with turmeric and coconut milk and Andalusian-style shredded meat
  • Dinner: tuna sandwich

Sunday

  • Meal: assorted appetizers and chicken rice
  • Dinner: roasted vegetable salad and duck ham

Appetizers and snacks

  1. Chilean clams parmesan
  2. Mussels with mustard sauce
  3. Sobrasada gratin toast with pear and goat cheese

Follow us on Flipboard to discover new recipes, nutrition and food news, and our magazines full of ideas and recipes for everyone.

Follow Directo al Paladar on Flipboard

Breakfasts, snacks and sweet treats

  • Classic panellets
  • Chocolate panellets
  • Banana and date plum cake
  • La Viña cheese cake
  • Galician bica or egg white cake
Graveyard of salmon canapes with mustard and cream cheese

Graveyard of salmon canapes with mustard and cream cheese

Halloween Special

  • Monster eyes of mozzarella and olives
  • Graveyard of salmon canapes with mustard and cream cheese
  • Tutancamembert baked cheese
  • Graveyard dip
  • Meat dumplings with eyes
  • Pumpkin quesadillas with guacamole
  • Witch’s Poisoned (Salty) Pie
  • Spider cupcakes
  • Chocolate graveyard cake
  • Chocolate ghost lollipops
  • Spider cookies
  • Witch fingers (with almond)
  • Bloody cocktail
  • Kiwi Frankenstein

Directly to the palate | Simple, but lucid and delicious recipes on the weekly menu for October 18
Directly to the palate | Tasty recipes to enjoy eating (and cooking) on ​​the weekly menu for October 11