September is running out, ladies and gentlemen. With it come luxurious temperatures that we would like to have all year round and that invite you to enjoy your free time away from home. Something that makes us rethink our weekly menu and return to those quick and easy recipes how much we all like them.
We select dishes that get ready in no time and whose level of difficulty is minimal, In most cases. We indulge ourselves in the form of a cheesecake with a new very sweet version and we have the aperitif to the sound of the Murcian garden. But this is not the only thing that includes our weekly menu. Come in, see and enjoy.
Monday
- Meal: Cuban rice garnished with hash browns
- Dinner: vegetarian burritos
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Tuesday
- Meal: mushrooms with bacon, walnuts and blue cheese and tuna lasagna
- Dinner: Artichoke with clams
Wednesday
- Meal: creamy rice with chard and potato and barbecued rabbit
- Dinner: potato omelette with seasoned tomato
Thursday
- Meal: pochas with clams and gilthead sea bream
- Dinner: Catalonian spinach
Friday
- Meal: Baked cauliflower au gratin with kohlrabi and curry sauce and monkfish seafood stew
- Dinner: mixed sandwich or bikini
Saturday
- Meal: Baked noodles with siitake mushrooms and chicken and strapatsada or scrambled egg with tomato and feta cheese
- Dinner: Manchego cheese and Portobello mushroom quesadillas
Sunday
- Meal: tian of vegetables and marmitako of salmon
- Dinner: sausages with tomato
Appetizers and snacks
- Garlic prawns in microwave
- Murcian seafood salad and anchovy
- Battered aubergines stuffed with sobrasada
Breakfasts, snacks and sweet treats
- Banana meringue pudding
- Gluten-free chocolate bakery cake
- Goat yogurt mousse with lemon jam
- Eggless chocolate custard
- Crème brûlée cheesecake
Directly to the palate | Varied recipes so as not to get bored eating always the same thing on the weekly menu on September 20
Directly to the Palate | Quick and uncomplicated recipes on the weekly menu for September 13
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The news
Quick and easy recipes to say goodbye to the month on the weekly menu for September 27
was originally published in
Direct to the Palate
by Carmen Tía Alia.