It is very usual that the most cake, biscuit or cake recipes of our day to day have gluten and are impossible to consume for people suffering from celiac disease and also for those who are intolerant or sensitive to gluten.
Luckily, although gluten is a protein that allows the dough to rise and be more fluffy, it is not always necessary and today we demonstrate it with this gluten-free sponge cake that will delight celiacs without risk.
As every time we make recipes for allergy sufferers, it never hurts to remember that we have to be very careful with cross-contamination, which is why it is It is convenient that we try not to use the same utensils at home.
Having said this, and especially for the skeptics who do not believe that there may be a appetizing gluten-free pastriescomes this super easy, delicious and fluffy gluten-free sponge cake that we are going to make with rice flour and cornstarch (corn flour), and that we could tune to taste.
This time it is a basic recipe, but remember that you can make this cake better at will. Think about your gluten-free shopping list and check how many ingredients can come out: yogurt, chocolate, orange, lemon, vanilla, pumpkin, carrot, almonds, apple, banana, dates, coconut… Even some light option or vegan cake if we replace the eggs with some other flour that provides juiciness.
Beat the eggs with the sugar in a bowl until foaming well and there we add the sifted flours and the impeller, the xanthan, the lemon juice, the tablespoon of oil and mix everything.
If the mixture is very dry and hard to work with, you can add a little moisture with the 25 milliliters of water. Put the mixture in a greased mold and with rice flour around the edges, removing the excess, and bake at 160 ºC for 35 minutes before looking and until a toothpick stuck in the center comes out clean.
we let rest before unmolding and we temper to eat.
Zenker Deluxe Rectangular Springform Pan, Tray with Enamel Bottom and Drip Protection, Steel with ILAG Premium Non-Stick Coating, Black, 42x29x7cm
With what to accompany the gluten-free sponge cake
Whether as a snack, for breakfast or as a recipe for quick and easy desserts, this cake fulfills a thousand wonders in each of these scenarioswhere all that remains is to put a good coffee, an infusion or a glass of milk to round off the play.
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