As cheap as it is easy: this fish stew or fish stew recipe It is the perfect solution to accompany practically all types of fish with hardly any complications.
Similar to the Balearic peix suquet, the fish casserole, the seafood zarzuela or directly some stewed potatoesthis fish stew can be made with the type of animal you want.
can do with white fish or blue fishand it really goes very well for this type of dish to do it with hake, with cod, with bonito, with tuna, even with salmon and other very lean fish.
The preparation hardly has science and then we can also fatten up at will with whatever we want. We can make a fish stew with vegetables, with noodles, with rice or do it in the Murcian style, which is also wonderful. Also, as is obvious, this fish stew with potatoes I would win a lot of integers.
In a tall pot sauté the vegetables in brunoise in the olive oil over medium heat 15 minutes. Add the potatoes in cachelos and fry for 3 more minutes.
Add the alcohols and evaporate. Add the spices and broth and cook 20 minutes over low heat. Add the monkfish tails cut into 3 pieces each already seasoned.
Boil 8 more minutes, Put a pinch of salt and pepper and serve hot
BRA Prior- Low Saucepan with Glass Lid and Silicone Handles, Suitable for All Types of Cookers Including Induction and Oven, Color Black, 28 cm
With what to accompany the fish stew
Perfect, first course as a single dish, this fish stew is also a recipe that earns a lot from one day to the next. When we go to take it, with an appetizer or a mixed salad, we will have the menu of the day solved without complications.
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