we can them call them spreads or we can call them dips, but the reality is that at DAP we have made a lot of spreadable recipes and in this case we do not want to resist the creamy temptation of quark or cottage cheese, very similar to yogurt, skyr or mascarpone.
White, fresh and already quite spreadable, this cheese that we have used in countless recipes such as sponge cakes or cheesecakes today becomes the protagonist of its own story, although it will need a little help.
For this we are going to second it with some how many aromatic herbsloyal to the club of fine herbs, and with the occasional dairy product we are going to make our quark cheese cream the definitive appetizer you were looking for.
The recipe, of course, you can tune to taste and even add other ingredients that refresh it even more, such as drops of lime juice, a little grated cucumber or certain spices such as turmeric or curry, which will also come in handy.
Chop the onion very, very finely and also chop the herbs, mixing everything well.
Later add the rest of the ingredientsMix with a spoon and season with salt and pepper.
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How to use quark cream cheese
Think about the ingredient you want and direct to wet. They can be tortilla chips, nachos, picos, regañás, breadsticks, grissini or even some vegetable crudités, which will also serve to make this snack even lighter.
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