These pumpkin chocolate muffins, they have it all: easy and quick to make, they are super fluffy and soft inside. In addition, they are vegan and do not contain oil. It is clear that it is difficult to resist combination pumpkin with chocolate. I promise that it will surprise everyone, and especially the little ones in the house, who will be eating vegetables without realizing it.
The pumpkin looks good in a large number of dishes and combines both in savory recipes, creams, salads, spreads and in desserts, sweets and even as a substitute for butter in vegan pastries. When using pumpkin for the dough, we win humidity, wealth and fiber. sweetly spiced with pumpkin pie spice, a very popular spice mix in American cuisine for recipes such as pumpkin pie, is usually a mixture of ground cinnamon, cloves, ginger, nutmeg, and sometimes allspice. Plus the melted chocolate chips, make it a exceptional bite rich in nutrients and vitamins.
Turn on the oven to 180ºC.
In a bowl, mash the pumpkin with the sugar and milk until you reach a liquid orange-colored result. You can use a food processor or a wire whisk. Reserve.
In another bowl, mix the flour together with the chemical yeast and the spice mix. Reserve.
Then integrate the wet ones over the dry ones. With a spoon or spatula stir well until you see no traces of flour and have a homogeneous mixture.
Chop the dark chocolate with your hand or chop it with a knife before adding it to the previous mixture with encircling movements.
Pour the mixture into muffin tins and bake for 30 minutes or until a wooden stick inserted comes out clean.
Lacor – 66745 – Set Of 12 Molds For Silicone Muffins – Multicolor
With what to accompany the pumpkin and chocolate muffins
The pumpkin chocolate muffins they are delicious warm and they are special to enjoy for breakfast, in the afternoon with an espresso or an Irish coffee to make after-meal talk more exciting. They can be kept in the fridge for 3 to 4 days or we can also freeze them. They will last up to 3 months and you just have to let them thaw at room temperature to eat.
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