Classic of the tapas bar and also very present in family celebrations, garlic prawns are very easy to prepare and are luxurious even with frozen seafood or using the microwave. We lose the variants of the classics, for this reason this recipe of a hawaiian chef it was almost a must-do. Peace of mind, they do not carry pineapple.
Knowing that there are many varieties and qualities of prawns and prawns, and that in English they use for all the generic shrimp, we leave your choice to the decision of each one. Or rather to the budget.
A good fresh seasonal white prawn would be ideal, but if we want more chicha we can use a larger caliber shellfish or even shrimp tails. For a simple family weekend tapa at home we can do with frozen prawns, as they also come out very rich.
The special thing about the recipe is that the seafood is first marinated with paprika and cayenne, and then lightly batter it with rice flour – serve normal flour – to give it a more crisp and golden texture. In addition, the sauce combines olive oil with butter, giving it a different point of flavor and very stimulating creamy smoothness. If you are not convinced by dairy, you can skip it without problems. The chef advocates leaving the prawns unpeeled, but honestly, at home we prefer the shelled version.
This recipe can be prepared with peeled or unpeeled prawns, but without the head. If they peel, save the shells for a stockpot; to remove the intestine You just have to make a cut at the upper end and extract it with a toothpick, or by cutting the spine lengthwise to expose it and remove it carefully so as not to break it.
Dry the cleaned prawns with kitchen paper, put in a bowl and mix well with two teaspoons of the olive oil, the paprika, the cayenne and a little salt and pepper. Cover and leave in the fridge a minimum of 20 minutes. After time, coat with the rice flour and shake the excess over a sieve.
Heat the rest of the oil in a large frying pan and fry the prawns, without crowding them, on both sides, until golden. To retire to a source with kitchen paper and to reserve. Chop the garlic finely.
Remove the oil and clean the pan with kitchen paper. Melt the butter over medium heat until it starts to bubble and add the garlic and cook, stirring, until it starts to brown. At that time, return the prawns to the pan and cook the whole briefly. Serve immediately with the cut lemon.
With what to accompany the Hawaiian garlic prawns
Served in a casserole with all its sauce, garlic prawns are a great tapa for share with good bread for dipping, together with other appetizer dishes such as patatas bravas, steamed mussels or seafood with salad. If we prefer to be more faithful to the original preparation, with basmati rice as a garnish we can make a simple lunch or dinner.
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