Pasta, green asparagus, peas and olive oil; a combination of ingredients that like (and work). A classic spring comboand a wild or saving recipe for a casual lunch or dinner.
As for the shape of the pasta, I opted to use one that was similar in size and shape to the tips of the asparagus so everything blends easily in the pan. Farfalle is an easy choice, but could just as well be penne rigate, ringlets, orecchiette, or macaroni. In all cases, the result will be brutal.
Why are green asparagus so special? In addition to its nutritional quality, rich in folic acid, potassium, fiber, vitamins A, B6 and C, the flavor of asparagus is quite particular, we could even say that it is unique and unmistakable. And when they are obtained fresh and in full season, its taste is very mild. For this, pasta with asparagusa simple dish but a wonderful way to enjoy the asparagus that are in season at the moment.
Cook the pasta following the package instructions. Once cooked al dente, drain and reserve.
Peel the onion and cut into small cubes. Take studs and cut the bottom tipsthe hardest part. then separate the top tips and cut everything into finer slices the stem.
Meanwhile, in a frying pan, sauté the white onion with the olive oil for 5 minutes until it looks transparent. Add the chopped stems and add about three tablespoons of water (or broth or white wine) to facilitate cooking the vegetables. Cook for 5 to 8 minutes. Add the reserved tips and peas. If using wine, allow the alcohol to evaporate completely before adding the tips. Spice with salt and pepper.
Overturn the pasta already cooked to the pan to unify the ingredients. Sauté for a couple of minutes and remove from heat. Time to rectify salt and pepper, and add dry oregano and nutritional yeast (or grated cheese). The amount will depend on each one. When serving, a few threads of raw extra virgin olive oil.
Bonna Tableware sets – Wood – 24 pieces – 6 People – Porcelain
With what to accompany the pasta with green asparagus
A good serving of pasta with green asparagus It can be a very satiating single dish for any day. Accompanied by a fresh salad or cold soup for starters, we will have a nutritious and delicious menu. Some homemade chocolate truffles are ideal to crown the meeting.
In DAP | Broccoli with pasta, a quick and easy recipe beyond salad
In DAP | Simple pasta recipe with spring vegetables and gorgonzola sauce, for lovers of blue cheese