We crush the 200 g of raw almonds in the Thermomix, at speed 6 for 10 seconds. Add the sugar and mix at speed 6 for five seconds.

We separate the yolk from the egg white. We reserve the yolk to brush the panellets and we beat the white lightly. We add four teaspoons of egg white to the Thermomix glass (about 20 grams). Mix again at speed 6 for 10 seconds.

We remove the dough from the glass and wrap it in plastic wrap. We let rest in the fridge for at least 12 hours.

Step By Step Panellets Thermomix 2

We take small portions of dough and roll. Brush part of them with egg yolk and coat in grated coconut. We coat the rest in pine nuts and chopped raw almonds before brushing with egg yolk. We can give different shapes than panellets, depending on the finish.

We place the panellets on a baking tray covered with greaseproof paper and cook them in the oven, preheated to 180 ºC with heat up and down, for 12-14 minutes or until lightly browned.