Orchids produce ‘magnificent blooms’ when watered with two products we all have in the kitchen

Orchids produce ‘magnificent blooms’ when watered with two products we all have in the kitchen

The orchids They are a classic when it comes to indoor plants. They have a spectacular appearance, and are resistant if given proper care. Its beautiful and striking flowers are perfect for giving an exotic, and seemingly modern, touch to any space.

These plants usually flower every eight or twelve months, although there are some tricks that can help them bloom again immediately. In this sense, lighting, temperature and pruning are some of the factors that can influence the flowering cycle of orchids.

The trick to get orchids to bloom

Apart from the usual care for the orchidthen there are little tricks. Like this one we have seen on the Facebook page “Orchids Tips and Tricks”, an expert on this plant has explained that irrigation and fertilizer play a key role in stimulating the growth of the orchid.

However, one woman demonstrated that irrigation and the fertilizer They play an important role in stimulating the flowering of an orchid. And in particular, he pointed out two ingredients that we all have in the kitchen and that serve to help this plant flourish.


Alana Steele, the orchid expert, said that for the past few months she has been feeding her phalaenopsis orchids banana tea and rice water, and has found that she is getting magnificent flowers with its use.

According to experts from Heavenly Orchidsbanana peels contain potassium, phosphorus and calcium, making it a powerful organic fertilizer. To make it, you can put banana peels in water for 48 hours, and then dilute them with four parts of water.

Additionally, gardening enthusiasts can cut banana peels into thin strips, dry them in the sun for two days, and then grind them into a fine powder that can be sprinkled on the substrate.

To make rice water, you must put rice in water for a minimum of 30 minutes. Then, strain the water into a bottle or jar, and let it ferment for a week, keeping it away from direct sunlight.

Photographs | freepik, Fabien Bellanger on Unsplash

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