NotCo continues to amaze with its artificial intelligence lab, achieving flavors and textures of foods derived from animals, but without touching any: all its foods are plant-based. First mayonnaise, then milk, burgers, and now chicken.
And the launch will be: on a pizza. Two giants of the food industry come together through an innovative and disruptive idea to create the new Vegan BBQ Shota pizza with 100% vegan ingredients in a flavor remix that stars Papa John’s beside NotCo and that seeks to extend new Plant-Based alternatives to the franchise.
A sustainable pizza
Given the closeness of conceptions, foundations and values existing between Papa John’s Y NotCo and regarding the constant search process of both companies to satisfy the needs of their consumers, is that the Vegan BBQ Shotan exquisite pizza with NotChicken in pieces, vegan cheese, onion, olives and barbecue sauce. In this sense, this new alternative arrives at the pizza chain’s premises, being a variety made up entirely of vegan ingredients.
“Since the beginnings of NotCo, our priority is to innovate and reinvent an industry that invites us to rethink the way we eat. Today, people require alternatives that adapt to their needs and principles, such as caring for the planet and the environment. We chose to make Plant-Based products because we are aware that, by removing the animal from the equation, we considerably reduce contamination and it is an honor to agree on these values and principles with a giant like Papa John’s”, declared Matías Muchnick, founder and CEO of NotCo.
The truth is that in papa john’s This innovative alliance joins in terms of sustainability to its 100% recyclable box and 100% reused materialwhich earned him creditor stamps I choose to recyclewhich helps to identify the containers with the highest content of recyclable material, and Delivery CarbonNeutral®the highest certification in terms of emission neutrality in its delivery processes.
“We are proud to be able to materialize this new alliance with NotCo, one more step in a constant path of innovation and creation of new alternatives that allow us to reach more and more consumers and meet their tastes and needs”, said Roberto Sebeckis, General Manager of Papa John’s Chile.
Texture and flavor
Like all products developed by NotCo, the texture feels real: it tastes like chicken, it feels like chicken. NotChicken is a new advance from the company that works with artificial intelligence, combining ingredients through algorithms that allow precisely results like this: achieving foods that confuse even the most chicken fanatics.