Vegetable creams and soups are a great option to enjoy vegetables all year round, especially when temperatures begin to drop and you no longer feel like drinking gazpacho like water. The combinations and recipes to prepare this type of dish are practically endless. and generally require little effort. Now that we are heading into fall downhill into winter, it will be good to have this selection on hand.
Cauliflower in creamy vegetable and pumpkin soup
This recipe for cauliflower in creamy vegetable and pumpkin soup is a light but satisfying proposal to vary the typical cream, and a way to take advantage of vegetables that we have in the fridge. The idea is to first make a very tasty cream and then cook the cauliflower florets in it, thus managing to fuse all the flavors.
HENDI Tureen – 2.7 L – ø270x (H) 120 mm
Borsch or Ukrainian Beet Soup
Borsch is massively consumed in Ukraine. This delicious is originally from there vegetable soup, where beets are the main protagonist. A comforting, delicious and forceful spoon dish with delicacy category.
Cream of mushrooms and chestnuts
Although mushrooms and chestnuts are two typically autumn products, this cream of mushrooms and chestnuts can be done all winter. And it is that we can resort to blunted mushrooms if we do not have fresh mushrooms. They are ideal for this preparation because their texture does not matter so much as their flavor, which remains intact when preserved.
Blue Diamond Non-Stick Aluminum Frying Pan, Suitable for All Types of Cookers, Induction, Oven and Dishwasher, 28 cm, Blue
Green Asparagus Cream
A light green asparagus cream like this is a very simple healthy recipe. Can be served as a first course or take with dinner along with a good bread. We can enrich it by adding a touch of grated cheese, raw olive oil or a handful of chopped almonds. If we prefer a finer texture, we can pass it through a Chinese strainer.
MGE – Chinese Kitchen Strainer – Diameter 20 cm – Stainless Steel – Silver
Zucchini and carrot curry cream
The color may not be the prettiest when mixing green with orange, but the final flavor of this curried zucchini and carrot cream recipe is fantastic. In addition, we can enhance the typical orange color of carrots a little more by adding an extra turmeric and peeling the zucchini. We will serve this rich cream in individual bowls with a little cream, yogurt or fresh cheese whipped to taste. It is also recommended to accompany it with crunchy croutons.
KitchenCraft Set of 4 Ceramic Cereal Bowls in Gift Box, Bowls for Ice Cream, Soup and Others, “Monochrome” Design 15 cm
Miso noodle soup with tuna and spinach
There are thousands of different recipes but a simple soup, with good homemade broth and a few ingredients, feels great. Like this miso noodle soup with tuna and spinach, perfect for cold days. Inspired by typical Asian recipes from Japan or ChinaIt is a nutritious but light and very tasty spoon dish.
2 Sets (6 Pieces) Ramen Bowls, Capacity 1032 ml Japanese Soup Bowl with Spoon and Chopsticks, for Pasta Udon Soba Pho Asian Noodles, Dishwasher Safe (Red, 2 PCS)
Kadhi or Indian soup of yogurt, turmeric and chickpea flour
Yogurt and turmeric are ancient and essential ingredients in Indian cuisine that are also very healthy. To top it off, they are delicious and can fix us such comforting dishes as this very simple Indian kadhi soup, enriched with chickpea flour and lots of spices.
Fri 916-16 Bucket, Copper Color, 16 cm
Homemade beef soup
One of the recipes that excites the most these days when summer is getting farther and farther away is the homemade meat soup. It can be prepared in a quick cooker and in a traditional casserole and with the usual fine noodle accompanied by some chickpeas, or with shark-type pasta and a little meat and carrots.
Moroccan harira
Harira is a hearty Moroccan soup known for being traditional around the time of Ramadan, although it can be prepared and enjoyed at any other time of the year. Of course, as with all classics, this recipe has many versions, although tomato and a legume are present in all.
Although, of course, for the hardest days we will always have the classic of the classics: a good chicken broth.
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Photos | Direct to the palate