Put the liquid ingredients, the mayonnaise, the mustard, the honey and the lemon juice in a bowl. We beat them with some whisk until a homogeneous texture is achieved. Then we add the rest of the ingredients, that is, the oregano, the paprika, the onion powder, the garlic powder, the cumin and the salt.
We beat again and thus obtain our mozarabic sauce, perfect for dressing the potatoes, or to use in other recipes. We reserve cold. Meanwhile cook the potatoes for 20 minutes. Afterwards, we peel them and cut them into irregular pieces, which can fit in the mouth in one bite.
Mix the potatoes well with the sauce, taking care not to break the potatoes and We already have this delicious and simple appetizer readywhich we take to the table after decorating with some fresh parsley sprouts.
The mozarabic sauce is quite powerful, so a light layer covering the potatoes is enough. Store the rest of the sauce for up to a week in the fridge.and use it to marinate chicken wings, prepare a pasta recipe or to serve in a bowl with fish, beef or chicken recipes.