Mushrooms, white or portobello, are the most versatile mushroom to resort to in the kitchen at any time of the year. They lend themselves to a multitude of preparations and are ideal for stuffing, but cook them on the grill It is perhaps the simplest and most delicious way to enjoy them in a few minutes.
In this case we are interested in buying mushrooms medium sized and always whole, since laminates do not offer the same result at all. The only trick is to wash and dry them well, and to use a good non-stick frying pan or griddle. very hot. In a few minutes they will be ready and we can take them as an appetizer, starter or side dish, a very light bite.
Remove the stems pulling gently, so as not to break the mushroom; if they are turned a little while pushing out they will come out easily. Save for another elaboration and clean the hats with a damp cloth, kitchen paper or directly with water, drying them very well afterwards.
Set up the dressing sauce chopping a good bunch of clean and dry fresh parsley with 1-2 cloves of garlic, a little lemon juice and/or zest, and extra virgin olive oil. We can also use our garlic parsley sauce.
Heat a good griddle or non-stick frying pan over medium-high heat; when you have good temperature paint with oil and put the mushrooms with the hole down, pressing them a little. Optionally, brush them on top with more oil (or spray).
When they are well toasted on the bottom, turn the pieces, lightly salt and cook a few more minutes or until they are at the desired point. Serve in a bowl and spread the sauce on top, reserving a part to add later to the taste of each diner.
With what to accompany the grilled mushrooms
Served as is, in a bowl with their sauce, they will be a great first course or snack to share, although we can also make them part of a toast or canapé, for example puncturing several units on bread in the style of Calle Laurel de Logroño; the montadito wanted a fable with some prawns or some good anchovies. As mushrooms that they are, another option is to use them as Garrison of a baked fish or roast beef, fried eggs or vegan meatballs.
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