The pandemic caused by COVID-19 has caused citizens to ask themselves endless questions and uncertainties that we did not have before appear. Hand washing, disinfecting surfaces and social distance have already been understood as ways to contain the virus.
Although there are many people who still think that the virus can be spread through food. But don’t worry, because we are going to try to clarify this situation for you.
Specialists have already expressed that the risk of exposure to COVID-19 through food is unknown, although probably very low. Although it is true that they recommend that certain foods be washed before eating them.
That is, the greatest risk of contracting the virus through food would be if one touches the food that has been exposed and then touches the face. Therefore, the ideal is to wash your hands before and after handling food and wash unpeeled fruits and vegetables before eating them.
Food delivery and COVID-19
Regarding food delivery, specialists recommend that if you order takeout, you wash your hands before touching the containers. Then you must empty the content, wash your hands and enjoy your meal.
Fruit and vegetable washing
Normally, these foods are kept in the fridge, although it is true that COVID-19 and other viruses remain much longer at low temperatures. Therefore, for fruits and vegetables, it is advisable to soak the fruits and vegetables in water containing chlorine (3/4 tablespoon of chlorine per liter of water) for 15 minutes and then wash them with plenty of water to remove the chlorine before storing them.
What to do with supermarket food to avoid contagion of COVID-19?
What is proven is that the virus lives for a while on the surface. That is why people who go to supermarkets should take precautionary measures such as gloves and avoid putting their hands to their faces.
Specialists indicate that once the products arrive at the house, if you want to be completely calm, you should wipe each container with a cloth impregnated with chlorine water. Although if the products are stored and left untouched for a couple of days, the virus should not survive. But it is important that those who store supermarket products wash their hands well after handling them.
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