There are many recipes that include the vanilla sugar in its preparation, and although this is a product that we usually buy, preparing it at home is very simpleIn addition, the aroma is much purer, with the addition that for a minimal price we get a delicious flavored sugar.
In general, this type of sugar is we usually use in confectioneryAlthough the truth is that it has many other uses, such as sweetening a delicious tea, coffee or even a glass of hot milk, it is also ideal to use when caramelizing onions, providing a very delicate flavor.
And as it usually happens in many other things, everything is to start and flavor the sugar have a endless variations, a cinnamon stick, dried fruit peels, such as orange, tangerine, lemon, etc, or flowers, there are many alternatives, so I let your imagination fly.
We will put the sugar in a canister with hermetic closure, in this way we ensure that the fragrance does not evaporate and impregnate the sugar with it.
We cut our vanilla beans into three pieces each and add them to the sugar. Regarding the vanilla to use I advise you to use the best you can, this will make the fragrance much greater. We close the jar and shake it slightly.
We let the preparation rest, for at least three days, but better if we last a week, before using it. During that time, we can shake it to move the sugar.
What to use vanilla sugar with
The vanilla sugar It gives a really delicious flavor in pastries, I really like to use it in Crème brûlée, it adds a delicate flavor, as well as to sweeten drinks. In savory dishes it also provides a very succulent extra flavor.
Directly to the Palate | Vanilla, the queen of desserts
Directly to the Palate | Types of sugar. White sugar