WE WANTED THEM TOO! THAT’S WHY WE TEACH YOU HOW TO MAKE CHICKEN STUFFED ENFRIJOLADAS, THE PERFECT BREAKFAST!
INGREDIENTS
- 12 tortillas
- 150 g shredded chicken
- 2 cups cooked bay beans
- 2 cups chicken broth
- 1 cup crumbled cheese
- 1 serrano pepper sliced
- 3 tbsp. chopped coriander
INSTRUCTIONS
- Blend the beans with the chicken stock and keep warm.
- Sauté chicken and remove excess fat from skillet.
- Add the serrano pepper and fill the flutes with the chicken.
- Bathe with the bean sauce and finish with the cheese.
- 30m
- 4 portions
We found something delicious for breakfast and we found the perfect recipe! We tell you how to make chicken stuffed enfrijoladas for you to enjoy with your family at breakfast, they are delicious!
HOW TO MAKE ENFRIJOLADAS: A VERY MEXICAN DISH
- The main ingredients are corn and beans, of pre-Hispanic origin.
- With the arrival of the Spanish, ingredients were added to this recipe, such as cheese and cream.
- The enfrijoladas are usually accompanied with avocado and onion, to the diner’s liking.
- They usually have different fillings: the most popular are chorizo and chicken.
- Its preparation is very similar to that of enchiladas and entomatadas: these are bathed in tortillas dipped in sauce.
- It is one of the most popular breakfasts in Mexican cuisine.