To make the syrup, put the sugar and water in a saucepan, and without stirring we bring to a boil. Let it boil for two minutes and remove from the heat. We reserve until it warms up.
On the other hand, in a wide bowl, Chop the fruits, once washed and peeled. In my case I also like to peel the orange segments, it is easily done once peeled, cutting each segment flush with the skin with a very sharp knife. I pit and chop the cherries as well.
Once the fruits are cut, add the lemon juice so that they do not oxidize. Mix carefully, so that the cherries do not stain the fruit too much and the juice is distributed well.
Once everything has been tactfully mixed, add the juice of the four oranges, the liqueur, the peach syrup and adjust the sweetness, testing first with the syrup that we have reserved. We cover the fruit salad and refrigerate for a few hours before consuming it.
The amount of homemade syrup that we have made will be left over. It we keep in a glass jar in the fridge to use in sorbets, ice creams, or any other sweet that requires it.