In a bowl we sift the flour, yeast and salt. Besides, we beat the margarine and the sugar. Add the vanilla essence and the eggs one by one, mixing well after adding each. Add the dry ingredients and milk alternately in 3 parts, starting and ending with the dry ingredients, beating just enough to get everything together.
Fill 3/4 of each cupcake mold with the dough and bake for 15-20 minutes in a preheated oven at 180ºC. or until clicking with a toothpick it comes out clean. Remove from the oven and let it cool completely on a rack.
Once they have cooled, spread the surface of each cupcake with hazelnut and cocoa cream, sprinkle with chocolate noodles, place two sugar eyes and insert the licorice to form the spiders’ legs.