Few elaborations are as easy and quick to prepare as these grilled prawns which, in addition, are delicious. With very few ingredients and a quality product, success is guaranteed. They are ideal to serve as a starter for any of your Christmas lunches and dinners.
they have to prepare at the timeYes, because they are best enjoyed freshly made. But if you have a large iron that can fit all the ones you need, they will be ready in less than five minutes. I will tell you how they are made.
Peel and grate the garlic cloves. finely chop five or six branches of fresh parsley. Mix both with the extra virgin olive oil and add a pinch of salt. We booked.
Heat a griddle or frying pan well and grease it with a little oil. We distribute the prawns all over the surface and brown them over medium-high heat for a couple of minutes. Flip and let them brown on the other side for two more minutes (approximately).
Remove the iron from the heat and add the mixture of oil, garlic and parsley that we have reserved. We shake the iron so that the flavors are integrated and serve immediately, accompanying the dish with a few lemon wedges.
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With what to accompany the grilled prawns
The sauce that is formed with the oil, garlic and parsley and the juice of the prawns cooking them on the griddle makes a few pieces of good bread necessary as an accompaniment. Although you can also serve them with a homemade tartar sauce. You are going to want to scrub the plate until it is clean and shiny. Little word.
More Christmas recipes
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and if you need ideas for specific dishesHere’s a good starting point:
In DAP | Baked shrimp recipe
In DAP | How to cook prawns and prawns: preparation times and ideas