There are many biscuit recipes that we have made in WTP and all are perfect for snacks, especially if in the equation we put another classic as could be the recipes with chocolate.
The best of two worlds, the one with yogurt and chocolatesharing a juicy setting that will allow you to have a snack or breakfast in just over half an hour for which adults and children will sigh.
Science does not have, nor complications in the ingredients, as is logical, since they are the same ones that we would use for a yogurt cake, only with the small addition of a little cocoa powder. Like is logic, the better the cocoa, the better the cake.
Also, if you want, you can also distribute a few chocolate chips in the dough before putting it in the oven to further enhance the chocolate flavor in the final result there would be no problem.
Mix the eggs with the yogurt and sugar. Add the rest of the ingredients and integrate well without leaving lumps.
Preheat the oven to 180ºC and grease the mold with oil or butter and flour, removing the excess and bake with heat up and down at 180 ºC for 30 minutes.
we let rest and cool before unmolding
Zenker Deluxe Rectangular Springform Pan, Tray with Enamel Bottom and Drip Protection, Steel with ILAG Premium Non-Stick Coating, Black, 42x29x7cm
With what to accompany the yogurt cake with chocolate
A glass of milk is all we need to go back to childhood with this cake, although we can also make a tea or coffee, or put it in the tupperware and make it our most valued mid-morning snack.
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