One of my favorite vegetables is eggplant. I love its texture, its flavor and how versatile it is in the kitchen. Today it was time to prepare it glazed and pan, avoiding turning on the oven and using a minimum amount of oil. The result has been superb, in plain sight.
another pair of Points in favor of this recipe for pan-glazed aubergines is how quickly they cook and, once in the pan, all you have to do is wait for them to be tender. That time that I have saved I have dedicated to setting the table and preparing a garnish.
can be serve as they come out of the pan, but I wanted to accompany them with a tablespoon of Greek yogurt, sesame seeds and chopped chives. They are not essential elements, but they add interesting nuances to the whole. How would you serve them?
Wash the aubergines well and cut them in half, crosswise. we make some cross cuts on the inside and season. Heat a little extra virgin olive oil in a large frying pan and mark them with the cut side down.
When the base is golden add a finger of water and cook them in the pan with the lid on for five minutes. Meanwhile we mix the mustard, soy sauce, Tabasco sauce, honey, ketchup and sesame oil.
Once tender, we discard the water. Pour the sauce into the pan and place the aubergines on top. We glaze them over medium heat for about eight to ten minutes or until golden and tender. We serve immediately.
KICHLY Greased Cast Iron Skillet – Skillet – Grill Cookware Safe for Indoor and Outdoor Use – 12.5 Inch (31.75 cm) Cast Iron Skillet
With what to accompany the glazed aubergines in a pan
In addition to accompanying them with sesame seeds, Greek yogurt and chopped chives, these Skillet Glazed Eggplants They can be garnished with white rice. Although they can also serve themselves as a garnish for meat or fish. They are very versatile.
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