A piping hot plate of German potato soup or kartoffelsuppe It is tremendously comforting, especially when the ice cream hits and you feel like spooning. It is a classic German recipe, one of those that is prepared in every house, very easy and perfect for everyday use.
Although it is called potato soup, it is actually it’s a cream. Some of the ingredients are crushed and a splash of cream is added, which adds more creaminess (if possible) to the whole. Children love it and it is very nutritious.
Peel the potatoes and cut into 1x1cm dice about. We do the same with the rest of the vegetables, peel them, clean them and cut them a little smaller than the potato.
Heat the butter in a large saucepan and sauté the potatoes for one minute. Add the rest of the vegetables and cook for another five minutes. while we remove to prevent them from clinging to the base.
Add the vegetable broth and bring to a boil. we cook during 25 minutes or until the potato and carrot, which are the toughest vegetables, are tender. Remove a few pieces of potato and carrot to decorate the soup and mash the rest.
We finish the potato soup by adding the liquid cream (or evaporated milk), seasoning to taste and stirring well. until integrate. We serve immediately with the potato and carrot cubes and a little fresh parsley (optional).
It can be accompanied by sausages or bacon, chopped and fried, thus adding a point of protein to the dish. Although you don’t really need it. To everyone’s taste.
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With what to accompany the kartoffelsuppe or German potato soup
This recipe for German potato soup or kartoffelsuppe It is delicious served piping hot. It can be accompanied by bits of fried sausage or bacon and also croutons. If there is leftover soup, keep it in the fridge, because reheated it is just as delicious.
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